Potato soup

To begin you will need: cutting board
                                       Knive
                                       Spoon
                                       Small to medium pan
                                       Potato peeler (optional)
Ingredients : Potatoes,( I know. 1-2 good sized for a two person serving 4-5 if serving more than 3 people)
                   White onion ( 1-2 person use 1/3 of the onion)
                    Chives (i use about two roots)
                    Cheese slices ( 1-2 person 2-3 slices, 4-5 person 4-5 slices. velveeta optional substitute)
                    Milk ( 1/2 cup for 1-2 person 2 cups for 4-5)
       Seasonings i use include Garlic, Onion powder , salt and pepper

Start with getting the potatoes peeled and cut into about half inch slices (or really how you please). Chop onions and chives. Now's the time to boil three cups of water. Add the potatoes onion and chives. Add salt, pepper, garlic powder and onion powder. Boil on high for about 10-12 minutes until onions are see through and potatoes are tender.
   Strain excess water and add milk and cheese slices, stir and BOOM. Potato soup.